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|about 8 servings per container|
|Serving Size: 2.5 tbsp mix (21 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||2 g (8%)|
Kosher for Passover and all year round. Quality since 1888. Over 120 years. L'Chaim! Pan included. This product is sold by weight not by volume. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed with soy ink. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
Potatoes (Contains Sulfites to Maintain Whiteness), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Onion, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Pepper.
Baking: You Will Need: 2 eggs; 1-3/4 cups warm water; 1/4 cup oil; mixing bowl. Prep: Preheat oven to 450 degrees F. Lightly grease enclosed baking pan with oil. Mix: In medium bowl, beat eggs with fork until blended. Add 1-3/4 cups warm water and mix well. Stir in contents of this package. Allow batter to thicken for 10 minutes. Add 1/4 cup oil and mix well. Pour mixture into greased baking pan. Bake: Bake at 450 degrees F for 1 hour. Cool for 15 minutes before serving. Makes: about 8 servings. Bake Time: 1 hour.
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