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|4.5 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||1 g (5%)|
Non Gebrokts. Egg free. May be used for Passover. Certified gluten free. 100% gluten free! Proud Sponsor of: Celiac Disease Foundation. Product of Israel.
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.
May contain traces of eggs and tree nuts.
Makes 4.5 - 1 cup servings. Stove Top Cooking: 1. For 3.5 oz of Ziti, bring to a boil 4-1/4 cups water with 1 tsp salt and 1 tsp oil. 2. Add Ziti to boiling water. 3. Cook uncovered over medium heat for 4 minutes. 4. Rinse Ziti under water, drain and serve. Store in a cool dry place.
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