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|4.5 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||49 g (15%)|
|Dietary Fiber||1 g (5%)|
Wagon wheel pasta. Non Gebrokts. Egg free. May be used for Passover. 100% gluten free! Proud sponsor of: Celiac Disease Foundation. Product of Israel.
Potato Starch, Potato Flour, Salt, Cellulose Gum, Beta Carotene.
May contain traces of eggs and tree nuts.
Store in a cool dry place. Makes 4.5 - 1-cup servings. Stove Top: 1. For 3.5 oz. of elbows, bring to a boil 4 1/4 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add Elbows to boiling water. 3. Cook uncovered over medium heat for 4 minutes. 4. Rinse Elbows under water, drain and serve.
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