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|3 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||830 mg (35%)|
|Total Carbohydrate||34 g (11%)|
|Dietary Fiber||0 g (0%)|
Heat & serve. No food colouring. No preservatives. No cholesterol. Kosher Parve - Under the supervision of the Rabbinate of Sderot. Produced in Israel.
Pasta (71%) (Contains Gluten), Delhi Vegetables (10%) [Tomatoes (6%), Onions Hydrogenated Palm Oil ,Salt, Sugar, Maltodextrin, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Corn Starch, Spices, Yeast Extract, Anticaking Agent (Cellulose Fiber).
May contain traces of celery and soy protein.
1. Add contents of envelope to 1-2/3 cups (400 cc) of boiling water. 2. Stir well and bring to a boil. 3. Cover the pot, reduce heat and simmer for 10 minutes, stirring occasionally. 4. Leave covered for 5 minutes before serving. Directions for Microwave: 1. Add contents of envelope to microwaveable dish with a lid. 2. Add 1-2/3 cups (400 cc) of boiling water, stir well and cover. 3. Microwave at High for 10 minutes. 4. Leave covered for 5 minutes before serving.
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