Gefen

Noodles, Elbows

Nutritional Info

Nutrition Facts

4.5 servings per container
Serving Size: 2 oz (56 g)

 
Calories200
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate49 g (16%)
     Dietary Fiber1 g (5%)
     Sugars1 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

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Product Details

May be used for Passover. 100% gluten free. Certified gluten-free. All natural with you in mind. No eggs added. Product of Israel.

Ingredients

Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.

Warnings

May contain traces of eggs and tree nuts.

Directions

Store in a cool dry place. Stove Top Cooking Directions: 1. For half a bag of elbows, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add elbows to boiling water. 3. Cook uncovered over medium heat for 11 minutes. 4. Rinse elbows under warm water. Drain and serve.

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