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|about 7 servings per container|
|Serving Size: 3 tbsp (24 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||310 mg (13%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||1 g (4%)|
Quality since 1888. Kosher for Passover and all year round. 38% less sodium than our original mix (Per serving: This product; 310 mg sodium, Our original product: 500 mg sodium). L'Chaim! To life! 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com. Product of USA.
Potatoes (Contains Sulfites to Maintain Whiteness), Potato Starch, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Salt.
Contains: sulfites. Manufactured in a facility that also processes wheat.
You will need: medium bowl, 2 large eggs, 2-1/4 cups cold water, vegetable oil, large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam. Makes: About 7 servings (18-24 potato pancakes).
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