Manischewitz

Potato Pancake Mix, Reduced Sodium

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 3 tbsp (24 g)

 
Calories90
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium310 mg (13%)
Total Carbohydrate18 g (6%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein2 g

Vitamin A0%
Vitamin C4%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

for Personal Shopping

Potato Pancake Mix, Reduced Sodium
Product Details

Quality since 1888. Kosher for Passover and all year round. 38% less sodium than our original mix (Per serving: This product; 310 mg sodium, Our original product: 500 mg sodium). L'Chaim! To life! 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Printed on recycled paperboard. For great recipes, product information and more, log on to: www.manischewitz.com. Product of USA.

Ingredients

Potatoes (Contains Sulfites to Maintain Whiteness), Potato Starch, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Salt.

Warnings

Contains: sulfites. Manufactured in a facility that also processes wheat.

Directions

You will need: medium bowl, 2 large eggs, 2-1/4 cups cold water, vegetable oil, large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2-1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam. Makes: About 7 servings (18-24 potato pancakes).

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