Manischewitz

Passover Pancake Mix

Nutritional Info

Nutrition Facts

4.5 servings per container
Serving Size: 7 pancakes

 
Calories220
     Calories from Fat40

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat3 g (15%)
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate43 g (15%)
     Dietary Fiber0 g (0%)
     Sugars4 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

9 oz.

for Personal Shopping

Passover Pancake Mix
Product Details

For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.

Ingredients

Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil), Sugar, Salt, Monocalcium Phosphate and Sodium Bicarbonate.

Directions

Makes about 14-16 pancakes. Preparation Time: 15 minutes. You Will Need: 1 cup Manischewitz Pancake Mix; 1 large egg; 1 cup milk (for pareve pancakes, substitute water for milk); Griddle or large frying pan. 1. Preparation: Preheat and lightly grease griddle or frying pan. 2. Mixing Batter: Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of pancake mix until moistened. (If batter becomes too thick, add a little milk/water.) 3. Cook: Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, turn to brown other side.

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