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|7 servings per container|
|Serving Size: 3 tbsp|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||.5 g (4%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||2 g (9%)|
Quality since 1888. Kosher for passover and all year round. To life! 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. This product is lactose free and vegetarian. Product of USA.
Potatoes (Contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil).
Manufactured in a facility that also processes wheat.
You Will Need: Medium bowl, 2 large eggs, 2 1/4 cups cold water, vegetable oil, large skillet. Mix: In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. Fry: Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides. Serve them plain, or with sour cream, applesauce, syrup or jam. Makes about 7 servings (18-24 potato pancakes).
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