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|6 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||3|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||28 mg (1%)|
|Total Carbohydrate||41 g (15%)|
|Dietary Fiber||0 g (0%)|
Yolk free noodle style pasta. Kosher for Passover. Non Gebrokts. Quality since 1888. L'chaim to life! All natural. No cholesterol. Low sodium. Healthy body. Healthy spirit. Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great lasting line of gluten-free noodles. You can enjoy these noodles during Passover too - yes, Passover! Our exciting line of gluten free noodles are great as an entree, a side dish. Enjoy! Product of Israel. Made in Israel.
Tapioca Starch, Potato Flakes, Potato Starch, Pasteurized Egg White, Emulsifier (Monoglyceride-Palm Oil), Xanthan Gum, Spices (Turmeric, Paprika).
Allergen Information: Contains egg whites.
1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 9 to 11 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 9 minutes). 4. Drain and serve. Store in a cool, dry place. Do not freeze.
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