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|4.5 servings per container|
|Serving Size: 2 oz (56 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||1 g (5%)|
May be used for Passover. 100% gluten free. Certified gluten-free. All natural with you in mind. No eggs added. Product of Israel.
Potato Flour, Potato Starch, Tapioca Starch, Salt, Cellulose Gum, Beta Carotene.
May contain traces of eggs and tree nuts.
Store in a cool dry place. Stove Top Cooking Directions: 1. For half a bag of thin noodles, bring to boil 5 cups water with 1 tsp. salt and 1 tsp. oil. 2. Add thin noodles to boiling water. 3. Cook uncovered over medium heat for 10 minutes (when making lokshen kugel cook only 2 minutes.). 4. Rinse thin noodles under warm water. Drain and serve.
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