Manischewitz

Noodle Style Pasta, Yolk Free, Wide

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1.75 cups (55 g)

 
Calories200
     Calories from Fat10

Amount Per Serving and/or % Daily Value*

Total Fat1 g (2%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium10 mg (1%)
Total Carbohydrate41 g (14%)
     Dietary Fiber2 g (7%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Thiamine30%
Riboflavin10%
Niacin15%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Noodle Style Pasta, Yolk Free, Wide
Product Details

Premium enriched noodle style pasta. Low fat. No cholesterol. Low sodium . Healthy body. Healthy spirit. L'chaim! To life! Not for Passover. Quality since 1888. www.manischewitz.com. Made in the USA.

Ingredients

Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9).

Warnings

Contains wheat and egg white ingredients.

Directions

Cooking Directions: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 5 minutes. Store in a cool, dry place. Do not freeze.

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