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|about 6 servings per container|
|Serving Size: 1.5 cups (55 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (1%)|
|Total Carbohydrate||41 g (14%)|
|Dietary Fiber||2 g (7%)|
Premium enriched noodle style pasta. Quality since 1888. L'Chaim! To life! Low fat. No cholesterol. Low sodium. Healthy body. Healthy spirit. www.manischewitz.com. Product of USA.
Durum Flour (Wheat), Egg Whites, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B1) and Folic Acid (Vitamin B9).
Contains wheat and egg white ingredients.
Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Store in a cool dry place. Do not freeze.
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