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|1 servings per container|
|Serving Size: 1 cup (56.7 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||770 mg (32%)|
|Total Carbohydrate||9 g (3%)|
|Dietary Fiber||0 g (0%)|
Vegetarian. Kosher for Passover and year round. Low fat. No MSG. Certified gluten-free. Just add hot water. Ready in 8 minutes. Gluten free. Low fat. Cholesterol free. Saturated fat free. No MSG added. www.traditionfoods.com. Product of USA.
Gluten Free Noodles (Modified Potato Starch, Potato Flakes, Eggs, Salt, Monoglycerides (Emulsifier), Sodium Bicarbonate, Xanthan Gum, Citric Acid, Turmeric), Sugar, Salt, Onion Powder, Palm Oil, Potato Starch, Celery, Turmeric, Spices, Parsley.
Cooking Instructions: 1. Open lid halfway. 2. Add boiling water to the fill line. 3. Allow to stand for 8 minutes. 4. Stir well and enjoy. Store in a cool and dry place. Best Before Date: Printed on lid.
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