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Manischewitz Passover Gold
|6 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (2%)|
|Cholesterol||45 mg (15%)|
|Sodium||25 mg (1%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||1 g (3%)|
Kosher quality. Kosher for Passover. Cooks quickly - 1/2 the time of most egg noodles, 2-3 minutes. Good News! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because it's easy and quick to prepare, and tastes delicious. That's why we decided to make Passover Gold Egg Noodles, so you can enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish.
Passover Cake Meal (Made from Passover Flour and Water), Potato Starch, and Whole Eggs.
Place entire contents of this package and 1 tablespoon of vegetable oil in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot for 3-5 minutes or until desired tenderness. Rinse under cold water for a few seconds, drain and serve.
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