Manischewitz Passover Gold

Egg Noodles, Wide

Nutritional Info

Nutrition Facts

Serving Size: 1 cup
Servings Per Container: 6

 
Calories210
     Calories from Fat15

Amount Per Serving and/or % Daily Value*

Total Fat1.5 g (2%)
     Saturated Fat0 g (2%)
Cholesterol45 mg (15%)
Sodium25 mg (1%)
Total Carbohydrate42 g (14%)
     Dietary Fiber1 g (3%)
     Sugars1 g
Protein6 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Kosher quality. Kosher for Passover. Cooks quickly - 1/2 the time of most egg noodles, 2-3 minutes. Good News! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because it's easy and quick to prepare, and tastes delicious. That's why we decided to make Passover Gold Egg Noodles, so you can enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish.

Ingredients

Passover Cake Meal (Made from Passover Flour and Water), Potato Starch, and Whole Eggs.

Directions

Place entire contents of this package and 1 tablespoon of vegetable oil in 5 quarts of rapidly boiling water (salted if desired) in an uncovered pot for 3-5 minutes or until desired tenderness. Rinse under cold water for a few seconds, drain and serve.

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