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|about 6 servings per container|
|Serving Size: 0.25 cup (55 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (6%)|
Quality since 1888. Premium enriched egg noodles. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. www.manischewitz.com. Product of USA.
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.
Contains egg and wheat.
Cooking: 1. Bring 5 quarts water or Manischewitz broth to a rapid boil. 2. Empty contents of package into boiling water/broth. 3. Cook uncovered, stirring frequently, for 8 to 11 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool dry place.
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