Egg Noodles, Toasted Barley Shape

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.25 cup (55 g)

     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (21%)
Sodium20 mg (1%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (6%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Egg Noodles, Toasted Barley Shape
Product Details

Quality since 1888. Premium enriched egg noodles. L'Chaim! To life! Low sodium. Healthy body. Healthy spirit. Product of USA.


Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.


Contains egg and wheat.


Cooking: 1. Bring 5 quarts water or Manischewitz broth to a rapid boil. 2. Empty contents of package into boiling water/broth. 3. Cook uncovered, stirring frequently, for 8 to 11 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 8 minutes. Store in a cool dry place.

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