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|about 6 servings per container|
|Serving Size: 1.25 cups (55 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (6%)|
Premium enriched. Quality since 1888. Low sodium. Healthy body. Healthy spirit. www.manischewitz.com. Product of USA.
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin (Vitamin B3), Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid (Vitamin B9).
Allergen Information: Contains egg and wheat.
Cooking Directions: 1. Bring 5 quarts water to a boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 7 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes. Do not freeze. Store in a cool, dry place.
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