Manischewitz Passover Gold

Egg Noodles, Fine

Nutritional Info

Nutrition Facts

Serving Size: 100 g
Servings Per Container: 3.4

     Calories from Fat8

Amount Per Serving and/or % Daily Value*

Total Fat1 g (1%)
     Saturated Fat.2 g (1%)
     Trans Fat0 g (0%)
Cholesterol4 mg (1%)
Sodium375 mg (16%)
Total Carbohydrate73 g (24%)
     Dietary Fiber4 g (14%)
     Sugars.4 g
Protein4 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Non Gebrokts. Kosher for Passover. Quality since 1888. Good news! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because they're easy and quick to prepare and delicious. That's why we decided to make Passover Gold Egg Noodles, so you cab enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish. Made with love for Passover. - Your Manischewitz Family. Product of Israel.


Potato Starch, Potato Flour, Whole Eggs, Salt, Cellulose Gum (as Stabilizer), Monoglycerides, Beta Carotene.


Contains egg.


Place entire contents of this package and 1 tablespoon of vegetable oil in 4 quarts of rapidly boiling water (salted if desired) in an uncovered pot for 3-6 minutes or until desired tenderness. Rinse under cold water for a few seconds, drain and serve.

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