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Manischewitz Passover Gold
|3.4 servings per container|
|Serving Size: 100 g|
|Calories from Fat||8|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||.2 g (1%)|
|Trans Fat||0 g (0%)|
|Cholesterol||4 mg (1%)|
|Sodium||375 mg (16%)|
|Total Carbohydrate||73 g (24%)|
|Dietary Fiber||4 g (14%)|
Non Gebrokts. Kosher for Passover. Quality since 1888. Good news! Oodles and oodles of noodles all year long, but what about Passover? The Manischewitz family knows you love noodles because they're easy and quick to prepare and delicious. That's why we decided to make Passover Gold Egg Noodles, so you cab enjoy noodles during Passover - yes, Passover! Passover Gold Egg Noodles are great as an entree or a side dish. Made with love for Passover. - Your Manischewitz Family. Product of Israel.
Potato Starch, Potato Flour, Whole Eggs, Salt, Cellulose Gum (as Stabilizer), Monoglycerides, Beta Carotene.
Place entire contents of this package and 1 tablespoon of vegetable oil in 4 quarts of rapidly boiling water (salted if desired) in an uncovered pot for 3-6 minutes or until desired tenderness. Rinse under cold water for a few seconds, drain and serve.
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