Manischewitz

Egg Noodles, Fine

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1.5 cups (55 g)

 
Calories210
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)
     Saturated Fat.5 g (3%)
     Trans Fat0 g
Cholesterol60 mg (21%)
Sodium20 mg (1%)
Total Carbohydrate39 g (13%)
     Dietary Fiber2 g (6%)
     Sugars2 g
Protein8 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%
Thiamine30%
Riboflavin10%
Niacin15%
Folic Acid30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Product Details

Premium enriched. Quality since 1888. Over 120 years. L'Chaim! Kosher. Not for Passover. www.manischewitz.com. Product of USA.

Ingredients

Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2) and Folic Acid.

Warnings

Contains wheat and egg ingredients.

Directions

Cooking: 1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty noodles into boiling water. 3. Cook uncovered, stirring frequently, for 4 to 6 minutes or until desired tenderness is reached. 4. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 4 minutes.

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