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|3.5 servings per container|
|Serving Size: 0.333 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||60 mg (21%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||39 g (13%)|
|Dietary Fiber||2 g (6%)|
Premium Enriched Egg Noodles. This product is lactose free and vegetarian. Product of USA.
Durum Flour (Wheat), Egg Yolks or Eggs, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Folic Acid.
Contains wheat and egg ingredients.
1. Bring 5 quarts water to a rapid boil. Add salt, if desired. 2. Empty contents of package into boiling water. 3. Cook uncovered, stirring frequently, for 8 to 10 minutes or until desired tenderness is reached. 4. Drain and serve. (Noodles used in soup or casseroles should not be boiled more than 8 minutes.)
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