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|19 servings per container|
|Serving Size: 1 tbsp|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (7%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||10 g (0%)|
|Dietary Fiber||1 g (4%)|
Product of USA.
Sugar, Chocolate Liquor, Cocoa Butter, Lecithin (an Emulsifier), Vanillin (an Artificial Flavor).
Contains soy. Produced in a facility that may contain peanuts and/or tree nuts.
Chocolate Chip Cookies: 1 cup butter or margarine softened, 1 cup granulated sugar, 1/2 cup brown sugar packed, 2 eggs, 1 tsp. vanilla extract, 2-1/4 cups sifted all purpose flour, 1 tsp. baking soda, 1 tsp. salt, 10 oz. real semi sweet chocolate chips, 1 cup chopped nuts (optional). Cream together butter, sugars and vanilla until light & fluffy. Beat in eggs. Sift together flour, soda and salt. Gradually add to creamed mixture, mixing until well blended. Fold in chocolate chips and nuts. Spoon onto greased cookie sheet. Bake at 375 for about 10 minutes until lightly browned. Makes about 5 dozen 3 inch cookies.
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