Manischewitz

Yellow Cake Mix, with Frosting, Extra Moist

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: 0.143 cake mix (55 g)

 prepared as directed
Calories230310
     Calories from Fat50120

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)22%
     Saturated Fat2 g (10%)15%
     Trans Fat0 g 
Cholesterol5 mg (2%)22%
Sodium280 mg (12%)13%
Total Carbohydrate44 g (15%)15%
     Dietary Fiber1 g (4%)4%
     Sugars31 g 
Protein1 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%2%
Iron2%4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

14 oz.

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Product Details

Quality since 1888. Kosher for Passover and all year round. Over 120 years L'Chaim! There's pudding in the mix. Pan included. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.

Ingredients

Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Cocoa Powder, Tapioca Starch, Salt, Glycerol Monooleate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Carrageenan, Polysorbate 60, Natural and Artificial Flavors, Tetrasodium Pyrophosphate.

Warnings

Contains: wheat. Manufactured in a facility that also processes nut products.

Directions

You will need: For cake: 2 large eggs, 1/2 cup cold water, 3 tablespoons vegetable oil; For frosting: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve), 1 tablespoon boiling water, mixing bowl & mixer. Cake prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup cold water, eggs, and 3 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 50-52 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake. Makes: About 7 serving. Preparation time: 10 minutes. bake time: 50-52 minutes.

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