Matzo Ball Mix, Gluten Free

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 2 tbsp (16 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

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Matzo Ball Mix, Gluten Free
Product Details

Quality since 1888. Kosher for passover and all year round. L'chaim! To life! All natural. 0 g trans fat per serving. No MSG. Healthy body. Healthy spirit. The product is sold by weight not by volume. Kosher for passover & all year round. Each Packet Makes; 9-12 matzo balls. Try our all natural soups and broths, too! For great recipes and more visit: Printed on recycled paperboard. Matzo Balls are a delicious treat that taste great in chicken soup or on their own as a side dish. Enjoy all of our other gluten free products. For great recipes, product Information and more, log on to: This product is lactose free and vegetarian. Product of USA.


Potatoes, Gluten Free Matzo Meal (Tapioca Starch, Water, Potato Starch, Eggs, Potatoes, Palm Oil, Sugar, Salt), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Soluble Pepper, Garlic, and Celery Seeds.


Contains: egg.


You Will Need: To Make: 1 packet mix (enclosed); small bowl; 2 eggs; 2 tbsp vegetable oil. To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Cooking Instructions: Mix: In a bowl, blend 2 eggs and 2 tbsp vegetable oil. Add contents of one packet and stir with fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled gluten free matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop gluten free matzo balls into boiling water. Cover tightly. Reduce heat and simmer for about 8 mins. Do not overcook. Gluten free matzo balls should be taken out from boiling water immediately or drained to prevent them from getting soggy and soft.


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