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|about 12 servings per container|
|Serving Size: 2 tbsp (11 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||230 mg (10%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||0 g (0%)|
New look! Same great taste! Try the additional recipes on back of package! Kosher for passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Lipton Toll Free: Questions or comments? Please keep this package and call: 1-877-995-4490. Product of Israel.
Matzo Meal (Passover Wheat Flour), Palm Stearin, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural and Artificial Flavors.
Matzo Ball Cooking Directions: Makes approx. 12 1-inch matzo balls. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add 1 packet of matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls in the boiling soup. Reduce heat and simmer for 15 minutes, turning balls occasionally to ensure even cooking. (Matzo balls will increase in size while cooking).
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