Coffee Cake Mix, Extra Moist

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: .25 cup mix

     Calories from Fat50150

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)6 g (22%)
     Saturated Fat1.5 g (8%)1.5 g (15%)
Cholesterol0 mg (0%)0 mg (0%)
Sodium370 mg (15%)370 mg (18%)
Total Carbohydrate53 g (18%)53 g (19%)
     Dietary Fiber<1 g (2%)<1 g (2%)
     Sugars31 g31 g
Protein1 g1 g

Vitamin A0%8%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

13 oz.

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Coffee Cake Mix, Extra Moist
Product Details

Passover. There's Pudding in the Mix! Pan included. For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. We would like you to try some of our other delicious products that are available all year round. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.


Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil with Mono and Diglycerides), Modified Tapioca Starch, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Cinnamon, Carrageenan, Polysorbate 60, Tetrasodium Pyrophosphate, Natural and Artificial Flavors.


Makes about 6 servings. Preparation Time: 10 minutes. Bake Time: 43 to 45 minutes. You Will Need: 2 large eggs; 1/2 cup cold water; 3 tablespoons vegetable oil. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. 2. Mixing Batter: Empty large bag of mix into mixing bowl. Add 1/2 cup of cold water, eggs, and 2 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Sprinkle contents of small pouch evenly over batter. 3. Bake: Bake at 350 degrees F for 43 to 45 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Cut into squares and serve.

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