Manischewitz

Cake Mix, Chocolate, Extra Moist, with Frosting

14 oz.

for Personal Shopping

Cake Mix, Chocolate, Extra Moist, with Frosting
Product Details

There's pudding in the mix. Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For great recipes and more visit www.manischewitz.com. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. For great recipe product information and more log on to: www.manischewitz.com. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.

Ingredients

Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Palm Oil, Cocoa Powder, Potato Starch, Modified Tapioca Starch, Salt, Sodium Bicarbonate, Glycerol Monooleate, Carrageenan, Sorbitan Monostearate, Polysorbate 60, Sodium Acid Pyrophosphate, Natural and Artificial Flavors, Tetrasodium Pyrophosphate, Monocalcium Phosphate.

Warnings

Contains: wheat.

Directions

Baking Instructions: For Cake: You Will Need: 1 large egg; 1/2 cup cold water; 2 tablespoons vegetable oil. For Frosting: You Will Need: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve); 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 7 servings. Preparation Time: 10 minutes. Bake Time: 45-48 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Mix: Empty large bag of mix into mixing bowl. Add 1/2 cup of cold water, egg, and 2 tablespoons of vegetable oil. Beat on medium speed for 4 minutes. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 45-48 minutes or until center of cake bounces back when touched lightly. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.

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