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|about 6 servings per container|
|Serving Size: 0.167 cake mix|
|mix (amount in mix)||prepared as directed|
|Amount Per Serving and/or % Daily Value*|
With real apples. Over 120 years. L'chaim! Pan included. This product is sold by weight not by volume. Try our kosher for Passover muffin mixes, too! For great recipes and more visit www.manischewitz.com. Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meet the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed with soy ink. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Dehydrated Apples, Natural and Artificial Flavors, Cream of Tartar, Sodium Bicarbonate, Cinnamon, Sea Salt, Glycerol Monooleate.
Baking Instructions: You Will Need: 2 large eggs; 1/2 cup water; mixing bowl and mixer. Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Separate 2 large eggs and allow to come to room temperature. Mix: Empty large bag of mix into mixing bowl. Add 2 egg yolks and 1/2 cup of water. Mix at medium speed for 6 to 7 minutes until batter thickens. Beat egg whites in separate bowl until soft firm peaks appear. Fold egg whites gently into batter until uniform. Spread batter evenly into greased pan and sprinkle with packet of crumb topping. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out dean. Allow to cool in pan for 15 minutes. Cut, serve, and enjoy. Makes: about 6 servings. Preparation Time: 10-15 minutes. Bake Time: 35-40 minutes.
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