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Pan included. Over 120 years. L'Chaim! Quality since 1888. This product is sold by weight not by volume. Kosher for Passover & all year round. For over 120 years Manischewitz has been committed to bringing you a variety of great tasting, authentic kosher food. The tradition continues with Manischewitz Cake Mixes and other delicious Manischewitz products that are available for Passover. For great recipes, product information and more, log on to: www.manischewitz.com. Follow Us: Facebook; Twitter; Pinterest; Instagram. https://www.facebook.com/Manischewitz. https://twitter.com/ManischewitzCo. http://www.pinterest.com/manischewitzco. http://instagram.com/manischewitzco. Printed on recycled paperboard. www.manischewitz.com. This product is lactose free & vegetarian. Product of USA.
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Cocoa Powder, Glycerol, Monooleate, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Polysorbate 60, Natural & Artificial Flavor.
Contains: wheat. Manufactured in a facility that also processes nuts products.
Baking Instructions: For Cake: You Will Need: 2 large eggs; about 1/2 cup cold water. For Frosting: You Will Need: 1 tablespoon margarine or butter (if butter is used, this cake is not pareve) softened; 1 tablespoon boiling water; mixing bowl & mixer. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes. Cake Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add cold water to the eggs to measure a total of 3/4 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and cold water. Beat on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Frosting Prep: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water until desired spreading consistency is reached. Stir until smooth and spread on completely cooked cake.
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