Yellow Cake Mix, with Fudge Frosting

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 6 tbsp

 Prepared as directed
     Calories from Fat6090

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)15%
     Saturated Fat2 g (10%)15%
Cholesterol0 mg (0%)23%
Sodium280 mg (12%)13%
Total Carbohydrate46 g (15%)15%
     Dietary Fiber1 g (4%)4%
     Sugars31 g 
Protein1 g 

Vitamin A0%4%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

Yellow Cake Mix, with Fudge Frosting
Product Details

Quality since 1888. Passover. Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. We would like you to try some of our other delicious products that are available all year round. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian. Product of U.S.A.


Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.


Preparation Time: 10 Minutes; Bake Time: 35-40 Minutes. Makes about 6 servings. You Will Need: 2 Large eggs; About 1/2 cup cold water; 1 tablespoon margarine/butter (if butter is used, this cake is not pareve), softened; 1 Tablespoon boiling water. 1. Preparation: Preheat oven to 350 degrees F; Grease enclosed baking pan; Break eggs into measuring cup, add water to the eggs to measure a total of 3/4 cup. 2. Mixing Batter: Empty large bag of mix into mixing bowl; Add eggs and cold water; Beat on Medium speed for 4 minutes or 600 strokes by hand; Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean; Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting; Empty small bag of frosting mix into small bowl; Add 1 tablespoon margarine or butter and mix. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.

List Quick View
List Quick View


Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
send to instacart
Not Available