Pancake Mix, Blueberry

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.25 cup mix

 4 pancakes prepared as directed
     Calories from Fat3580

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)13%
     Saturated Fat1.5 g (6%)15%
     Trans Fat1 g 
Cholesterol0 mg (0%)17%
Sodium570 mg (24%)27%
Total Carbohydrate30 g (10%)11%
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars10 g 
Protein2 g 

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

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Pancake Mix, Blueberry
Product Details

Artificially flavored blueberry bits. Over 120 years. Quality since 1888. Kosher for Passover and all year round. Thanks to the support of our customers, we have grown to become the leading provider of kosher food products and America's number 1 provider of matzo. With our state-of-the-art bakery we continue our commitment to deliver the highest standards of kosher quality. This product is lactose free and vegetarian. Product of USA.


Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Artificially Flavored Blueberry Bits (Alginate, Propylene Glycol, Potassium Sorbate, Natural and Artificial Flavoring, Artificial Color), Vegetable Shortening (Partially Hydrogenated Cotton Seed Oil), Sugar, Salt, Monocalcium Phosphate, Sodium Bicarbonate, Cinnamon.


Contains: wheat.


Baking: You Will Need: 1 cup Manischewitz Blueberry Pancake Mix; 1 large egg; 1 cup milk (for Pareve pancakes substitute water for milk); griddle or large frying pan; mixing bowl. Makes: 18-24 pancakes. Preparation Time: 15 minutes. Prep: Preheat and lightly grease griddle or frying pan. Mix: Beat egg and milk/water in a mixing bowl until well blended. Mix in one cup of Manischewitz Blueberry Pancake Mix until mixture is moistened (if batter becomes too thick, add a little milk/water). Cook: Drop batter onto hot griddle/pan to make pancakes about 3 inches in diameter. When top is bubbly and bottom is browned, flip to brown other side.


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