Muffin Mix

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 muffin

     Calories from Fat4060

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)5 g (11%)
     Saturated Fat2.5 g (15%)2.5 g (15%)
Cholesterol0 mg (0%)0 mg (5%)
Sodium180 mg (8%)180 mg (11%)
Total Carbohydrate20 g (6%)20 g (7%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars7 g7 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Muffin Mix
Product Details

For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.


Passover Matzo Meal (Ground Matzo Meal Made from Passover Wheat Flour and Water), Brown Sugar, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Potato Starch, Sodium Bicarbonate, Sodium and Pyrophosphate, Monocalcium Phosphate, Salt, Natural and Artificial Flavoring.


Makes 12 Muffins. Preparation Time: 15 minutes; Bake Time: 20-22 minutes. You Will Need: 2 large eggs; 1 cup milk (for pareve muffins, substitute water for milk); Medium size muffin cups. 1. Preparation: Preheat oven to 425 degrees F. Grease muffin cups. 2. Mixing Batter: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. 3. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups full and bake at 400 degrees F for 32-35 minutes or until golden brown.

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