Manischewitz

Muffin Mix, Blueberry

Nutritional Info

Nutrition Facts

about 12 servings per container
Serving Size: 0.083 cup mix

 mix (amount in mix)baked
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Quality since 1888. With real blueberries. Over 120 years. L'chaim! Kosher for passover & all year round. This product is sold by weight not by volume. Try our kosher for Passover cake mixes, too! For great recipes and more visit www.manischewitz.com. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. For great recipes, product information and more, log on to: www.manischewitz.com. This product is lactose free and vegetarian. Product of USA.

Ingredients

Passover Matzo Meal (Ground Matzo Meal Made from Passover Wheat Flour and Water), Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Sugar, Potato Starch, Brown Sugar, Blueberries (Wild Blueberries, Sucrose, Cottonseed Oil), Glycerol Monooleate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Natural and Artificial Flavor.

Warnings

Contains: wheat.

Directions

Baking Instructions: You Will Need: 1 cup milk (for pareve muffins, substitute water for milk); 2 large eggs; medium size muffin pan; mixing bowl. Prep: Preheat oven to 425 degrees F. Grease muffin cups. Mix: Blend eggs and milk/water in mixing bowl. Empty contents of pouch into mixing bowl. Mix thoroughly with a fork. Allow batter to stand for 10 minutes and mix again. Fill muffin cups 3/4 full. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown. Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups until full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water. Makes: about 12 servings. Preparation Time: 15 minutes. Bake Time: 20-22 minutes.

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