Manischewitz

Muffin Mix, Apple Cinnamon

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 muffin

 baked
Calories120150
     Calories from Fat3560

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)9%
     Saturated Fat2 g (10%)11%
Cholesterol0 mg (0%)6%
Sodium170 mg (6%)10%
Total Carbohydrate21 g (8%)8%
     Dietary Fiber0 g (0%)0%
     Sugars8 g8 g
Protein1 g1 g

Vitamin A0%0%
Vitamin C0%0%
Calcium4%6%
Iron0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

Muffin Mix, Apple Cinnamon
Product Details

Quality since 1888. Passover. Artificially flavored apple bits. For over 110 years, Manischewitz has been making specially selected foods to enhance your eating experience. We would like you to try some of our other delicious products that are available all year round. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian. Product of U.S.A.

Ingredients

Passover Matzo Meal (Ground Matzo Meal Made from Passover Wheat Flour and Water), Sugar, Brown Sugar, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Potato Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Cinnamon, Alginate, Propylene Glycol, Potassium Sorbate, Natural and Artificial Flavoring, Artificial Color.

Directions

Preparation Time: 15 Minutes; Bake Time: 20-22 Minutes; Makes 12 Muffins. You Will Need: 2 large eggs; 1 cup milk (for pareve muffins, substitute water for milk); Medium size muffin cups. 1. Preparation: Preheat oven to 425 degrees F; Grease muffin cups. 2. Mixing Batter: Blend eggs and milk/water in mixing bowl.; Empty contents of pouch into mixing bowl; Mix thoroughly with a fork; Allow batter to stand for 10 minutes and mix again; Fill muffin cups 3/4 full. 3. Bake: Bake at 425 degrees F for 20-22 minutes or until golden brown; Remove muffins from pan while still hot for easy release of muffins. For larger muffins, use a larger muffin pan. Fill cups full and bake at 400 degrees F for 32-35 minutes or until golden brown. Cholesterol Free Variation: Use 4 egg whites and 1 cup water.

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