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|14 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||27 g (9%)|
|Dietary Fiber||4 g (16%)|
100% Whole wheat. Since 1925. Baked with pride. Lower east side. New York City. Kosher for passover & year round. The taste of a memory. Under the supervision of Rabbi M. Soloveichik. In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Excellence in kosher baking for over 75 years. Product of USA.
Passover Whole Wheat Flour and Water.
Peel label at corner. Pull out spout & pour. Keep product fresh. Store in a cool dry place.
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