Manischewitz

Matzo Ball Mix

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 2 balls

 
Calories50
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium600 mg (25%)
Total Carbohydrate12 g (4%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5 oz.

for Personal Shopping

Matzo Ball Mix
Product Details

Quality since 1888. No trans fat. No MSG. Healthy body. Healthy spirit. Kosher for passover and all year round. L'chaim to life! This product is lactose free and vegetarian. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball and matzo ball soup products throughout the year. Product of USA.

Ingredients

Matzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.

Warnings

Contains: wheat.

Directions

Cooking: You Will Need: To Make: small bowl, 2 eggs, 2 tbsp vegetable oil; To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.

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