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|9 servings per container|
|Serving Size: 2 balls|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Quality since 1888. No trans fat. No MSG. Healthy body. Healthy spirit. Kosher for passover and all year round. L'chaim to life! This product is lactose free and vegetarian. Matzo Balls are a delicious treat that taste great in chicken soup or as a side dish. Enjoy all of our matzo ball and matzo ball soup products throughout the year. Product of USA.
Matzo Meal (Passover Wheat Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic, Celery Seed.
Cooking: You Will Need: To Make: small bowl, 2 eggs, 2 tbsp vegetable oil; To Cook: 10 cups (2-1/2 quarts) cold water; 4 quart pot. Mix: In a bowl, blend 2 eggs and 2 tablespoons vegetable oil. Add contents of one packet and stir with a fork until evenly mixed. Chill in refrigerator for about 15 minutes. In the meantime, pour 10 cups (2-1/2 quarts) water into pot and bring to a brisk boil. Add salt if desired. Remove chilled matzo ball mixture from refrigerator. Wet hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Drop matzo balls into boiling water. Cover tightly. Reduce heat and simmer until thoroughly cooked, about 20 minutes. Each packet makes: 9-12 matzo balls.
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