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|about 23 servings per container|
|Serving Size: 2 tbsp (16 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||600 mg (25%)|
|Total Carbohydrate||12 g (4%)|
|Dietary Fiber||0 g (0%)|
Quality since 1888. L'Chaim! To life! No trans fat. No MSG. Healthy body, healthy spirit. For great recipes, product information and more, log on to: www.manichewitz.com. This product is lactose free and vegetarian. Product of USA.
Matzo Meal (Passover Wheat, Flour and Water), Salt, Monocalcium Phosphate, Sodium Bicarbonate, Onion, Pepper, Garlic and Celery Seed.
This product is sold by weight not by volume. Contains: wheat.
You Will Need: To Make: Medium bowl, eggs (2 or 5), vegetable oil. To Cook: A large pot, cold water. 8-10 matzo balls: 2 eggs, 2 tbsp vegetable oil, 1/2 cup mix, 2-1/2 (10 cups) quarts water. 20-23 matzo balls: 5 eggs, 5 tbsp vegetable oil, 1-1/4 cup mix, 5 quarts (20 cups) water. Cooking: Mix: In a bowl, beat eggs and blend with oil. Add Manischewitz Matzo Ball Mix and stir with fork until evenly blended. Cover and chill mixture in refrigerator for about 20 minutes. In the meantime, bring water to a brisk boil. After 20 minutes, remove chilled matzo ball mixture from refrigerator. Moisten hands and form batter into matzo balls, approximately 1 inch in diameter. Cook: Reduce heat. Drop matzo balls into boiling water. Cover tightly and simmer for 20 minutes or until thoroughly cooked. Refrigerate any leftover matzo balls and consume within 4 days.
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