Manischewitz

Marble Cake Mix

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 6 tbsp dry mix

 Prepared as directed
Calories240260
     Calories from Fat5060

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)5 g (11%)
     Saturated Fat2 g (10%)2 g (13%)
Cholesterol0 mg (0%)0 mg (23%)
Sodium360 mg (15%)360 mg (16%)
Total Carbohydrate47 g (16%)47 g (16%)
     Dietary Fiber<1 g (3%)<1 g (3%)
     Sugars29 g29 g
Protein1 g1 g

Vitamin A0%2%
Vitamin C0%0%
Calcium4%4%
Iron0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

for Personal Shopping

Marble Cake Mix
Product Details

Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.

Ingredients

Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono-Calcium Phosphate, Salt, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.

Directions

Makes about 6 servings. Preparation Time: 10 minutes; Bake Time: 50-55 minutes. You Will Need: 2 large eggs; About 3/4 cup water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. 2. Mixing Batter: Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread white batter evenly in greased pan. Make five strips with the chocolate batter, crosswise on top of the white batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. 3. Bake: Bake at 350 degrees F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack.

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