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|6 servings per container|
|Serving Size: 6 tbsp dry mix|
|Prepared as directed|
|Calories from Fat||50||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)||5 g (11%)|
|Saturated Fat||2 g (10%)||2 g (13%)|
|Cholesterol||0 mg (0%)||0 mg (23%)|
|Sodium||360 mg (15%)||360 mg (16%)|
|Total Carbohydrate||47 g (16%)||47 g (16%)|
|Dietary Fiber||<1 g (3%)||<1 g (3%)|
|Sugars||29 g||29 g|
|Protein||1 g||1 g|
Pan included. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian.
Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Cocoa, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Mono-Calcium Phosphate, Salt, Polysorbate 60 as an Emulsifier, Natural and Artificial Flavoring.
Makes about 6 servings. Preparation Time: 10 minutes; Bake Time: 50-55 minutes. You Will Need: 2 large eggs; About 3/4 cup water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. 2. Mixing Batter: Combine large bag of mix with eggs and water into mixing bowl. Blend on medium speed for 4 minutes or 600 strokes by hand. Empty contents of small bag into 1/2 cup of batter and mix well. Spread white batter evenly in greased pan. Make five strips with the chocolate batter, crosswise on top of the white batter. Pull a knife lengthwise back and forth through the batter at 1/4 inch intervals. 3. Bake: Bake at 350 degrees F for 50-55 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. Remove cake from pan and continue to cool on rack.
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