Manischewitz

Chocolate Cake Mix with Fudge Frosting

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 6 tbsp dry mix

 Prepared as Directed
Calories240270
     Calories from Fat7090

Amount Per Serving and/or % Daily Value*

Total Fat7 g (11%)7 g (15%)
     Saturated Fat2.5 g (13%)2.5 g (15%)
Cholesterol0 mg (0%)0 mg (0%)
Sodium260 mg (11%)260 mg (12%)
Total Carbohydrate44 g (15%)44 g (15%)
     Dietary Fiber2 g (8%)2 g (8%)
     Sugars30 g30 g
Protein2 g2 g

Vitamin A0%2%
Vitamin C0%0%
Calcium2%2%
Iron4%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Pan included. Passover. For over 110 years Manischewitz has been making specially selected foods to enhance your eating experience. Manischewitz brings you a variety of great tasting foods for the entire year. This product is lactose free and vegetarian. Product of U.S.A.

Ingredients

Sugar, Passover Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Vegetable Oil Shortening (Partially Hydrogenated Cottonseed Oil) with Mono and Diglycerides, Potato Starch, Cocoa, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Polysorbate 60 as an Emulsifier, Carrageenan, Natural and Artificial Flavoring.

Directions

Makes about 6 servings. Preparation Time: 10 Minutes. Bake Time: 35-40 Minutes. You Will Need: 1 Large Egg; 1/2 cup Cold Water, divided; 1 tablespoon Margarine/Butter (if butter is used, this cake is not parvae), softened; 1 tablespoon Boiling Water. 1. Preparation: Preheat oven to 350 degrees F. Grease enclosed baking pan. 2. Mixing Batter: Empty large bag of mix into mixing bowl. Add 1/4 cup water and egg. Beat on medium speed for 2 minutes or 300 strokes by hand. Add remaining 1/4 cup water and mix for an additional 2 minutes. Spread batter evenly in greased pan. 3. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on rack for 15 minutes. 4. Frost: Remove cake from pan and cool thoroughly on rack before frosting. Empty small bag of frosting mix into small bowl. Add 1 tablespoon margarine or butter and milk. Gradually add 1 tablespoon boiling water (until desired spreading consistency is reached). Stir until smooth and spread on completely cooled cake.

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