Manischewitz

Cake Mix, Sponge

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 0.10 cup

 baked
Calories140170
     Calories from Fat025

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)5%
     Saturated Fat2 g (0%)5%
     Trans Fat0 g0 g
Cholesterol0 mg (0%)42%
Sodium5 mg (0%)5 mg (2%)
Total Carbohydrate30 g (10%)30 g (11%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars22 g22 g
Protein<1 g<1 g

Vitamin A0%4%
Vitamin C0%0%
Calcium0%0%
Iron0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA.

Ingredients

Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.

Warnings

Contains: wheat.

Directions

Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.

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