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|10 servings per container|
|Serving Size: 0.10 cup|
|Calories from Fat||0||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||5%|
|Saturated Fat||2 g (0%)||5%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg (0%)||42%|
|Sodium||5 mg (0%)||5 mg (2%)|
|Total Carbohydrate||30 g (10%)||30 g (11%)|
|Dietary Fiber||0 g (0%)||0 g (0%)|
|Sugars||22 g||22 g|
|Protein||<1 g||<1 g|
Quality since 1888. Over 120 years. Thanks to the support of our consumers, we have grown to become the leading provider of kosher food products and America's No. 1 provider of matzo. With our state-of-the-art bakery, we continue our commitment to deliver the highest standards of kosher quality. Kosher for passover & all year round. This product is lactose free and vegetarian. Product of USA.
Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Natural Flavor.
Makes: about 10 servings. Preparation time: 15 minutes. Bake Time: 20-22 minutes. You Will Need: 6 large eggs; 1/4 cup water; 9 inch two-piece tube pan; mixing bowl. Prep: Preheat oven to 325 degrees F. Separate 6 large eggs and allow to come to room temperature. Mix: Beat egg yolks and water together about 2 minutes on high speed until lemon-colored. Gradually add contents of this package to beaten egg yolks mixture and mix thoroughly for 5 minutes on medium speed, until smooth. Beat egg whites until a very firm peak is formed when beater is lifted. Fold egg whites into batter carefully using a rubber spatula or large spoon. Do not beat. Place batter into ungreased pan. Bake: Bake at 325 degrees F for 70 minutes. Remove cake from oven and place upside down on heat resistant bottle or 2-4 cans of equal height until cool (this will ensure best cake height). After cooled, loosen sides with straight knife and remove from pan.
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