Manischewitz

Cake Mix, Carrot

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 0.167 cake mix (55 g)

 mixprepared as directed
Calories220230
     Calories from Fat4560

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)9%
     Saturated Fat2 g (10%)13%
     Trans Fat0 g 
Cholesterol5 mg (2%)25%
Sodium430 mg (18%)18%
Total Carbohydrate44 g (15%)14%
     Dietary Fiber1 g (4%)4%
     Sugars26 g 
Protein1 g 

Vitamin A45%45%
Vitamin C0%0%
Calcium2%2%
Iron4%6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

11 oz.

for Personal Shopping

Cake Mix, Carrot
Product Details

Quality since 1888. Kosher for passover and all year round. Frosting not included. Pan included. This product is sold by weight not by volume. For great recipes and more visit www.manischewitz.com. Over 120 years L'Chaim! Thanks to your support, we have become the leading provider of kosher food in America. We continue our commitment to deliver an assortment of food that meets the highest quality of kosher standards. For great recipes, product information and more, log on to: www.manischewitz.com. Printed on recycled paperboard. This product is lactose free & vegetarian. Product of USA.

Ingredients

Sugar, Cake Meal (Ground Matzo Made from Passover Wheat Flour and Water), Potato Starch, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil), Dehydrated Carrots, Salt, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Glycerol Monooleate, Monocalcium Phosphate, Cocoa Powder, Polysorbate 60 as an Emulsifier, Cinnamon, Nutmeg.

Warnings

Contains: wheat. Manufactured in a facility that also processes nut products.

Directions

Baking: You Will Need: 2 large eggs; about 3/4 cup water; mixing bowl and mixer. Prep: Preheat oven to 350 degrees F. Grease enclosed baking pan. Break eggs into measuring cup, add water to the eggs to measure a total of 1 cup. Mix: Empty large bag of mix into mixing bowl. Add eggs and water. Mix on medium speed for 4 minutes or 600 strokes by hand. Spread batter evenly in greased pan. Bake: Bake at 350 degrees F for 35-40 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack for 15 minutes. Remove cake from pan and cool completely on rack. Makes: About 6 servings. Preparation Time: 10 minutes. Bake Time: 35-40 minutes.

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