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|6 servings per container|
|Serving Size: 5 balls (30 g)|
|prepared per directions||powder|
|Calories from Fat||160|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)||5.1 g|
|Saturated Fat||2 g (10%)||1.7 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||550 mg (23%)||1820 mg|
|Total Carbohydrate||20 g (7%)||50.2 g|
|Dietary Fiber||4 g (16%)||12.2 g|
|Protein||5 g||16.4 g|
New. Improved recipe. Vegetarian Middle Eastern treat. Quick & easy to prepare. Suitable for vegetarians. No food colouring. No preservative. Suitable for preparation of 30 falafel balls.
Chickpeas, Wheat Flour, Spices, Salt, Leavening Agents (Sodium Bicarbonates, Tetrasodium Pyrophosphate, Tricalcium Phosphate), Dehydrated Parsley.
Contains gluten. May contain traces of celery, soy & sesame seeds.
For 30 Falafel Balls: 1. Preheat deep frying liquid vegetables oil in saucepan. 2. Empty content of sachet into a bowl. 3. Add 1 cup (200 ml) of water and stir well. 4. Wait for 7-8 minutes. 5. Form balls with slightly wetted hands. 6. Deep fry in hot oil until golden brown.
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