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Jeff Nathan Creations
|14 servings per container|
|Serving Size: .25 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.6 g (4%)|
|Saturated Fat||.6 g (3%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||.6 g (2%)|
No artificial flavors, colors or preservatives! Certified gluten-free. Simple to use! Easy for a quick dinner! Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Proudly supporting National Foundation for Celiac Awareness. All natural kosher with you in mind. Product of Israel.
Tapioca Starch, Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Egg Yolks, Honey, Salt.
Chef Jeff Suggests - for Baking: Mix Gluten Free Panko Flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish filets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's Gluten Free Panko and bake at 350 F with the crust side up, until cooked through. Serve with your favorite dipping sauce!
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