Jeff Nathan Creations

Panko Flakes, Gluten Free, Plain

Nutritional Info

Nutrition Facts

14 servings per container
Serving Size: .25 cup

 
Calories120
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat2.6 g (4%)
     Saturated Fat.6 g (3%)
     Trans Fat0 g
Cholesterol10 mg (3%)
Sodium120 mg (5%)
Total Carbohydrate23 g (8%)
     Dietary Fiber.6 g (2%)
     Sugars.2 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Product Details

No artificial flavors, colors or preservatives! Certified gluten-free. Simple to use! Easy for a quick dinner! Chef Jeff is the Executive Chef of New York's famed Abigael's Restaurant Group. He is well known for his television series New Jewish Cuisine and his cookbooks, Adventures in Jewish Cooking and Jeff Nathan's Family Suppers. Proudly supporting National Foundation for Celiac Awareness. All natural kosher with you in mind. Product of Israel.

Ingredients

Tapioca Starch, Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Egg Yolks, Honey, Salt.

Warnings

Contains eggs.

Directions

Chef Jeff Suggests - for Baking: Mix Gluten Free Panko Flakes together with a small amount of vegetable oil. Sprinkle on top of your casserole. Coat fish filets or chicken cutlets with a little bit of oil. Press one side into Chef Jeff's Gluten Free Panko and bake at 350 F with the crust side up, until cooked through. Serve with your favorite dipping sauce!

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