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|11 servings per container|
|Serving Size: 2 pieces|
|Calories from Fat||18|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||.4 g (2%)|
|Trans Fat||0 g|
|Cholesterol||3 mg (1%)|
|Sodium||50 mg (2%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||.3 g (1%)|
Crispy and delicious. Certified gluten-free. Kosher. All natural with you in mind. Proudly supporting NFCA - National Foundation for Celiac Awareness. Certified gluten free. All natural. We start with all-natural, wholesome ingredients such as tapioca, potatoes and eggs. For added taste we blend in toasted onion, honey, salt and vinegar. Our delicious gluten free flatbreads are crispy and irresistible. They're uniquely made from potatoes instead of soy, corn or rice and they're Absolutely, positively, 100% gluten free. Absolutely enjoy!
Tapioca Starch. Water, Potato Starch, Potato Flour, Expeller Pressed Palm Oil, Natural Vinegar, Honey, Egg Yolks, Onion Powder, Salt.
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