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|4 servings per container|
|Serving Size: 50 g|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Total Carbohydrate||48 g (15%)|
|Dietary Fiber||.1 g (4%)|
Since 1925. Gluten free. For recipes, visit our website at www.streitsmatzos.com. Prepare 10 minutes. Kosher for passover & year round. www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Product of Israel.
Potato/Tapioca Starch, Potato Flakes, Pasteurized Egg White, Emulsifier (Mono Glyceride of Palm Oil), Stabilizer - Xanthan Gum, Spices.
Add 1 teaspoon each of oil and salt to about 1 quart of boiling water. Gradually add contents of package, so that water does not stop boiling. Cook uncovered over medium heat for 10-15 minutes. Rinse under cold water and drain. Add oil, fried onion or garlic, salt and spices.
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