Streit's

Couscous, Israeli

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 50 g

 
Calories192
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium15 mg
Total Carbohydrate48 g (15%)
     Dietary Fiber.1 g (4%)
     Sugars0 g
Protein.5 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.05 oz.

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Product Details

Since 1925. Gluten free. For recipes, visit our website at www.streitsmatzos.com. Prepare 10 minutes. Kosher for passover & year round. www.streitsmatzos.com. The Taste of a Memory: In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Around the holidays, food was even more important. Just the right potato latkes were needed for Chanukah, the right kind of matzo on Passover. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Product of Israel.

Ingredients

Potato/Tapioca Starch, Potato Flakes, Pasteurized Egg White, Emulsifier (Mono Glyceride of Palm Oil), Stabilizer - Xanthan Gum, Spices.

Directions

Add 1 teaspoon each of oil and salt to about 1 quart of boiling water. Gradually add contents of package, so that water does not stop boiling. Cook uncovered over medium heat for 10-15 minutes. Rinse under cold water and drain. Add oil, fried onion or garlic, salt and spices.

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