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|5 servings per container|
|Serving Size: 1.75 oz uncooked (50 g)|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||40 g (13%)|
|Dietary Fiber||2 g (8%)|
No trans fat. Whole grain goodness. 5 minute preparation time. All natural with you in mind. Kosher. Product of Israel.
Whole Wheat Flour, Water.
May contain traces of: peanuts and/or sesame and/or tree nuts and/or eggs and/or soybean.
Heat about 1 spoon oil in a pot on medium heat. Add 1 cup Whole Wheat Israeli Couscous and stir for one minute. Add 2 cups boiling water and 1/4 tsp salt, reduce to low heat and cover the pot. Cook for 8 minutes, stirring every couple of minutes. Leave the pot to rest 4-5 minutes before serving. Store in a cool dry place.
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