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Aroma guard. This package preserves the coffee's freshness and its excellent taste for a prolonged period. Kosher parve under the supervision of Rabbi M. Haddad, Lod Rabbinate. Product of Israel.
Traditional Preparation: 1. Boil a quantity of water, equivalent to the number of servings required. 2. Add one heaped tea spoon of coffee for every cup. Add required sugar amount and stir. 3. Bring to a boil on a low flame. Take off when the coffee starts rising and serve. After opening recommended to keep coffee in freezer or in sealed container.
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