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|10 servings per container|
|Serving Size: 1/1o Cake (45g)|
|Calories from Fat||100|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||11 g (16%)|
|Saturated Fat||4 g (19%)|
|Trans Fat||0 g|
|Cholesterol||70 mg (23%)|
|Sodium||200 mg (8%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||<1 g (3%)|
Imported from Israel. GLuten Free.
Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch, Humectanta (Glycerine, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.
ALLERGEN information: Contains Eggs, Produced in a facility that also processes peanuts, walnuts and tree nuts.
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