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|10 servings per container|
|Serving Size: 0.1 cake (45 g)|
|Amount Per Serving and/or % Daily Value*|
Certified gluten-free. Imported from Israel. Product of Israel.
Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch (Hydroxy Propyl Distarch Phosphate), Humectants (Glycerine, Propylene Glycol), Cocoa Powder, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Cinnamon, Preservative (Sorbic Acid), Artificial Flavor.
Allergen Information: Contains eggs. Produced in a facility that also processes peanuts, walnuts and coconut.
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