Crumb Cake

Nutritional Info

Nutrition Facts

10 servings per container
Serving Size: 1/10 Cake (45g)

     Calories from Fat100

Amount Per Serving and/or % Daily Value*

Total Fat11 g (16%)
     Saturated Fat4 g (19%)
     Trans Fat0 g
Cholesterol65 mg (22%)
Sodium190 mg (8%)
Total Carbohydrate24 g (8%)
     Dietary Fiber<1 g (3%)
     Sugars14 g
Protein2 g

Vitamin A1%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15.9 oz.

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Crumb Cake
Product Details

Kosher. Product of Israel. Gluten Free.


Sugars, Eggs, Palm Oil, Potato Starch, Modified Tapioca Starch, Tapioca Starch, Humectants (Glycerine, Propylene Glycol), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Desiccated Coconut (1%), Cellulose Fibers, Stabilizer (Xanthan Gum), Salt, Preservative (Sorbic Acid), Artificial Flavor.


Allergen information: Contains Eggs and Tree Nuts. Produced in a facility that also processes peanuts and walnuts.

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