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|8 servings per container|
|Serving Size: 30 g|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||17 mg (6%)|
|Sodium||85 mg (4%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||0 g (0%)|
Chocolate vanilla flavored cake. Nutrition Information: Energy (kcal): 421 per 100 g. (kj): 1768 per 100 g. Protein: 5.5 per 100 g. Carbohydrate 52.5 per 100 g. Fat 21 per 100 g. Kosher - Parve under the supervision of Rabbi Jacob Moshe Charlap. Produced in Israel.
Sugar, Wheat Flour, Palm Oil, Whole Eggs, Humectant (Glycerin), Water, Cocoa Powder, Leavening Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilizer (Xanthan Gum), Preservative (Sorbic Acid), Sea Salt, Artificial Flavors, Food Color (Caramel), Edible Acid (Citric Acid).
Allergen Information: Contains wheat gluten and eggs. May contain traces of nuts and soy.
Store in a cool, dry place. Our Osem Cake was baked in a unique microwaveable tray (do not forget to remove aluminum packaging before microwaving, if you like your cake warm). For your convenience, you can easily separate cake from tray. 1. Cut away all four corners of tray with a knife. 2. Open out all four sides of tray and ease cake out.
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