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|8.3 servings per container|
|Serving Size: 30 g|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||35 mg (12%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||0 g (0%)|
No kitniot. Gluten free. Kosher for Passover and all year round.
Sugars, Whole Eggs, Potato Starch, Vegetable Oil, Tapioca Starch, Humectant (Glycerin), Cocoa Powder, Leavening Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sodium Salts, of Fatty Acids, Sorbitol), Vegetable Gum (Xanthan Gum), Food Color (E 150), Acidifier (Acetic Acid), Salt, Flavors.
Allergens Information: Gluten free. Contains eggs. May contain traces of nuts.
Our Osem Cake was baked in a unique microwaveable tray (do not forget to remove aluminum packaging before microwaving, if you like your cake warm). For your convenience, you can easily separate cake from tray. 1. Cut away all four corners of tray with a knife. 2. Open out all four sides of tray and ease cake out. Store in a cool dry place.
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