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|8 servings per container|
|Serving Size: 30 g|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||2.5 g (13%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||95 mg (4%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||0 g (0%)|
It's good, it's Osem. Kosher - parve, under the supervision of Rabbi Jacob Moshe Charlap.
Sugar, Wheat Flour, Whole Eggs, Palm Oil, Honey (2.1%), Humectant (Glycerin), Water, Leavening Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabilizer (Xanthan Gum), Preservative (Sorbic Acid), Food Color (Caramel), Artificial Flavors, Instant Coffee, Spices, Edible Acid (Citric Acid).
Allergen Information: Contains wheat gluten and eggs. May contain traces of nuts and soy.
Our Osem Cake was baked in a unique microwaveable tray (do not forget to remove aluminum packaging before microwaving, if you like your cake warm). For your convenience, you can easily separate cake from tray. 1. Cut away all four corners of tray with a knife. 2. Open out all four sides of tray and ease cake out. Store in a cool, dry place.
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